it's a texas thing

Inspired by their Texas roots and love for southern spice, twin brothers Jonathan and Justin Fox brought the bold flavors of Texas-style barbecue to Atlanta. After moving from Fort Worth, they started hosting backyard gatherings to perfect their barbecue, which soon grew into a thriving catering business. In 2007, with partner Beau Nolen, they opened Fox Brothers Bar-B-Q in Candler Park, offering signature smoked brisket, pulled pork, wings, and unique sides. Now, it's a must-visit spot for barbecue lovers, serving up their slow-smoked goodness seven days a week.

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